Blueberry Breakfast Treat

This is a super easy to bake coffee cake that can be used a snacking cake, breakfast treat and is also great for a brunch.  It's perfect to bake up and give to someone as a get-swell soon or cheer up home baked gift.

Print recipe here

Ingredients: 
3 cups homemade baking mix (recipe here)
1 1/4 cup water
2 tsp. vanilla extract
1/2 cup cane sugar
2 cups fresh or frozen blueberries
2/3 cup brown sugar, packed
1/2 cup wheat flour
6 Tbsp. butter
1 tsp. cinnamon

Preheat the oven to 350 degrees. 
Grease and lightly flour a baking pan (8in. x 10in.)
In a medium-size bowl, mix together the homemade baking mix, water, vanilla, and sugar. Stir only until ingredients are combined.
Place half the batter in the prepared baking pan, distributing it around the bottom of the pan. Add the blueberries on top of the batter spread roughly in the bottom of the pan-there is no need to make it smooth and even.

To make the crumb mixture for topping:
In a small bowl, mix together brown sugar, wheat flour, cinnamon, and cold butter cut into tiny pieces. 

Sprinkle 1 cup of the crumb mixture on top of the blueberry mixture in the baking pan. 

Spoon drop the rest of the batter over blueberries and crumb mixture in the pan. Sprinkle the top with the rest of the crumb mixture.

Bake for 40 minutes - let it cool before serving.

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