Built from Scratch Life

Shredding Cabbage: Quick & Easy 0

A quick way to shred up cabbage for slaw!Peel the outer leaves off a savoy cabbage. Cut it in wedges.Fill a blender 1/3 full of water. Drop in a ...

Jan 16, 2022
Martha Greene

Cranberry Nut Granola Original Recipe 0

I would spend time in Mama Greene’s kitchen during my visits to Greene Gate Farm before I became Mrs. Greene. I was asking her about Roger’s favori...

Oct 22, 2021
Martha Greene

Baking Bread Using Pumpkin? 0

Click here for a sample page from the cookbook that features HARVEST BREAD--a yeasted loaf bread that uses pumpkin! Find the cookbook here for p...

Oct 09, 2021
Martha Greene

Bread Side Stuffing from Scratch 0

A terrific and tasty way to use stale homemade bread slices and heels! Will spark your tastebuds unlike any boxed stuffing could ever do! Bread S...

Oct 06, 2021
Martha Greene

How to Make Dill Pickles from Cucumbers 0

We make pickles most years from our backyard garden cucumbers. Here is how I do it and a few tips along the way. Tip: When you pick the cucumbers (...

Jul 09, 2020
Martha Greene

Blackberry Dreamsicles 0

We have always lived in the country and always had plentiful thickets of blackberries. Picking blackberries is just standard fare around here every...