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Shredding Cabbage: Quick & Easy

Shredding Cabbage: Quick & Easy 0

A quick way to shred up cabbage for slaw!Peel the outer leaves off a savoy cabbage. Cut it in wedges.Fill a blender 1/3 full of water. Drop in a ...
  • Martha Greene
Cranberry Nut Granola Original Recipe

Cranberry Nut Granola Original Recipe 0

I would spend time in Mama Greene’s kitchen during my visits to Greene Gate Farm before I became Mrs. Greene. I was asking her about Roger’s favori...
  • Martha Greene
Baking Bread Using Pumpkin?

Baking Bread Using Pumpkin? 0

  Click here for a sample page from the cookbook that features HARVEST BREAD--a yeasted loaf bread that uses pumpkin! Find the cookbook here for p...
  • Martha Greene
Bread Side Stuffing from Scratch

Bread Side Stuffing from Scratch 0

A terrific and tasty way to use stale homemade bread slices and heels! Will spark your tastebuds unlike any boxed stuffing could ever do! Bread S...
  • Martha Greene
How to Make Dill Pickles from Cucumbers

How to Make Dill Pickles from Cucumbers 0

We make pickles most years from our backyard garden cucumbers. Here is how I do it and a few tips along the way. Tip: When you pick the cucumbers (...
  • Martha Greene
Blackberry Dreamsicles

Blackberry Dreamsicles 0

We have always lived in the country and always had plentiful thickets of blackberries. Picking blackberries is just standard fare around here every...